We Explore: The Museum of Ice Cream

Photographer Samantha Rebuyaco took a trip to the sought after Museum of Ice Cream and came back with a collection of whimsical photos capturing all the dreamy pastels. The pop-up museum, originally from New York, came to LA on April 22 and will be open through October. Each room features art installations that appeal to all the senses with vivid colors, as well as things to smell, feel and, of course, taste. Some of the highlights include a scratch and sniff wall, mint garden, and several installations displaying giant melted popsicles, giant gummy bears, pink payphones, 10,000 hanging bananas, and a pool of sprinkles. Featured artists include Abel Bentin and Keith Magruder.

Lucky enough to get tickets to the now sold out Museum of Ice Cream? Share your photos with us using #asymmetricmag.

Samantha Rebuyaco is a LA-based photographer best known for her portrait, fashion and travel photography. You can find more of her work at samantharebuyaco.com.

Posted on August 16, 2017 .